Why Induction Sealing Is the Best Way To Keep Your Product Fresh

 If you're looking for a way to keep your product fresh, induction sealing is the best way to go. Induction sealing creates an airtight seal that prevents oxygen and moisture from getting in, keeping your product fresh and shelf-stable for longer. Keep reading to learn more about induction sealing and how it can benefit your business.

Why Induction Sealing Is the Best Way To Keep Your Product Fresh

What is induction sealing?

An induction sealing machine is a device that uses induction heating to heat the seal area of a container, such as a food or beverage can, allowing the user to create a hermetic seal. The induction sealing machine passes an alternating current through a coil of wire around the can, heating the metal in the area to be sealed. The seal area is then pressed against a second coil, which completes the circuit and causes the metal in the seal area to heat to the point where it melts and seals the container. There are many benefits to using induction sealing to seal your product. First, it helps to preserve the product's freshness. Air and gas can quickly enter and contaminate the product, leading to spoilage.

An induction-sealed lid prevents this from happening, keeping the product safe to eat. Induction sealing is also a great way to prevent tampering. If a product is not induction-sealed, it is easy for someone to open and reseal it without anyone knowing. An induction-sealed lid is tamper-evident, meaning that it is difficult to tamper with without leaving evidence. This makes it less likely that the product will be tampered with and more likely that the consumer will be safe. Finally, induction sealing is a great way to keep your product clean.

If a product is not induction sealed, it is easy for dirt and other contaminants to enter the container and contaminate the product. All in all, induction sealing is a great way to keep your product fresh. It helps preserve the product's freshness, prevent tampering, and keep it clean. If you are looking for a way to keep your product safe and fresh, induction sealing is the way to go. 

What are the types of induction sealing?

There are many types of induction sealing systems available on the market, but the basic principle is the same in all of them.

The most common type of induction seal is the "wet" seal. In a wet seal, the induction coil is submerged in a pool of liquid sealant. When the coil is turned on, it creates a heat seal around the top of the container. This type of seal effectively prevents leaks, but it can be challenging to maintain a consistent seal around irregularly shaped containers.

Another type of induction seal is the "dry" seal. In a dry seal, the induction coil is not submerged in a sealant. Instead, the sealant is applied to the top of the container in a thin layer. When the coil is turned on, it creates a heat seal around the top of the container. This type of seal is less effective in preventing leaks, but it is easier to maintain a consistent seal around irregularly shaped containers. 

What industries use induction sealing?

Industries that use induction sealing include the food industry, beverage industry, personal care industry, and chemical industry. In the food industry, induction sealing is used to seal food containers such as cans, jars, and bottles. The food industry has many applications for induction sealing, including hermetic sealing, tamper-evident sealing, and induction welding. The beverage industry also uses induction sealing to seal beverage containers hermetically. 

The personal care industry uses induction sealing to seal containers of products such as shampoos, conditioners, and lotions. The chemical industry uses induction sealing to seal containers of products such as adhesives, sealants, and lubricants.

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